Karahi Chicken Curry
Karahi Chicken or Karahi Chicken Curry is loved and eaten all over India. To make Karahi Chicken, traditionally Chicken is sauteed in aromatic mixture of herbs and spices in a Karahi (wok) but in modern fast living, pressure cooker has taken place of Karahi. This recipe is my take on traditionally Karahi Chicken, my husband loves this dry curry and we usually eat it with Naan bread or Wheat Roti, this recipe will go very well with plain rice too.
Ingredients
- 2 lbs Chicken, Thighs (boneless or bone-in)
- 3 Cup Water
- 1 Bay Leaf
- 1 tbsp Red Pepper Powder
- 1/2 tsp Red Pepper Flakes
- 1 and 1/2 tsp Turmeric
- 2 tbsp Coriander Powder
- 2 Red Onion, medium size
- 3 Tomatoes, ripe and medium size
- 4 tbsp Yogurt
- 1 & 1/2 tbsp Salt
- 2 tbsp Garlic, grated cloves
- 1 tbsp Ginger, fine chopped or grated
- 1 tsp Garam Masala
- 2 tbsp Canola Oil
- 1 tbsp Fenugreek Leaves, optional